Full Fino - catering za ljubitelje slastica pristiglih ravno iz domaćeg vrta!

Nakon Zalogajčića donosim vam intervju s još jednim zdravim i zanimljivim catering projektom iza kojeg se kriju dvije dugogodišnje prijateljice, a sad evo i poslovne partnerice. Ove dvije djevojke na stol će vam ravno iz domaćeg vrta dostaviti najfinije i najlakše poslastice, kako one slane tako i one slatke, a nakon njihovih prirodnih sokova, život vam neće biti isti. Oduševljenje koje sam osjetila nakon njihovog cheesecakea teško je opisati pa mi ne preostaje ništa drugo nego predstaviti vam ovaj posve novi projekt i preporučiti vam da svakako probate nešto iz Full Fino tvornice.  

  Fashionbabica: Što je to Full Fino i odakle ideja?

Groo i Kam: Paaaa... sve je nekako nastalo spontano. Neki se opuštaju uz, ne znam... uz što se već opušta... meni je nakon osam sati u uredu najveći gust doći doma, ući u kuhinju, zavezati pregaču oko pasa i stvoriti nešto što će, kako drugima tako i meni, pružiti zadovoljstvo. Skužile smo da se obitelji i frendovima jako sviđaju naše rukotvorine pa smo došle na ideju - hmm, zašto ne bi drugima dali priliku da omaste brk, i... tako smo spojile ugodno s korisnim. Ideja za samo ime ... pa, to je prvo na što pomisliš kad probaš, zar ne!?

Fashionbabica: Kome bi Full Fino moglo biti zanimljivo?

Groo i Kam: Svima kojima je važno što unose u sebe. Svima koji su lijeni kuhati, raditi zimnice i peći kolače. Svima koji vole slatko. Ma svima koji vole fino jesti. I piti.

Fashionbabica: Što Full Fino ima u svojoj ponudi?

Groo i Kam: Za sad imamo nekoliko vrsta pekmeza (naranča, jagoda, marelica, sljiva, bazga), par vrsta torta i sirup od bazge. Prošli tjedan smo radile pekmez od šljiva, ispao je besprijekorno, za vikend pečemo ajvar, u planu je i humus namaz, tahini sos, još nekoliko vrsta kolača, a donijeli smo i premirišljavog origana s Hvara... Čekamo da nam menta u vrtu još naraste pa ćemo radit sok i sušiti za čaj... Ma svašta imamo u planu.

Fashionbabica:Postoji li neka posebna filozofija koja se krije iza Full Fino projekta?

Groo i Kam:Ne. Ne znam. Jednostavno eto... uživamo u tome što radimo, sve se radi s guštom. Gušta se i u konzumaciji, i to je dovoljno za sad. Meso i ribe nemaju pristup našoj kuhinji, tako da se mrtve životinje nikad neće naći na našem jelovniku.

Fashionbabica:Koje namirnice preferirate u svojoj kuhinji?

Groo and Kam:Pošto imamo svoj vrt, preferiramo sve iz vrta, a ono što nije, pazimo da nije špricano i da je brano daleko od prometa i ceste. A i obadvije smo vegetarijanke već oho ho, pa dosta pazimo na to što jedemo i način na koji smo došle do toga.

Fashionbabica:Ne koristite konzervanse! Čime osiguravate dugotrajnost svojih proizvoda?

Groo i Kam:Ma kakva dugotrajnost!! Pa sve se odmah pojede hehe... A ako se desi da se nešto ne pojede brzo, nema brige – šećer konzervira, ostalo izbjegavamo koliko god je moguće. Zapravo samo u bazgu stavimo par zrnaca vinobrana.

Fashionbabica:Jelo kojim se Full Fino može posebno pohvaliti?

Groo:Čiiiiiz!!!!!!

Kam: Pekmez od marelice. Ili jagode!

Fashionbabica:Kako možemo doći do Full Fino proizvoda?

Groo i Kam: Zasada Imamo svoju FB stranicu nahttps://www.facebook.com/full.finoo. Samo cimnite poruku u inbox pa se sve dogovorimo. Imamo i e-mail adresu fino.ful@gmail.com, a plan je proširit se na cijelu regiju, otvoriti lanac dućana i restač na Trgu.

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Full Fine- a catering for lovers of sweets received directly  from the home garden

After Zalogajčić (A Snack) I bring you an interview with one more healthy and interesting catering project, featuring two long-time friends and now business partners too. These two girls will bring a supply of  finest and easiest treats to your table straight from a home garden, both salty and sweet ones, and after their natural juices, life will not be the same for you. The elation I felt after their cheesecake is hard to describe, so I have no other choice than to present this brand new project and recommend you to definitely try something from Full Fino (Full Fine) factory.

Fashionbabica:What is Full Fino (Full Fine) and where did the idea come from?

Groo and Kam:Well ... everything somehow arose spontaneously. Some relax with, I do not know ... with what already relaxes ... for me after eight hours in  the office what I love the most when I come home is to go into the kitchen, tie an apron around my waist and create something that will, to others and to me as well, provide satisfaction. We figured out that family and friends really like our handicrafts, so we came up with the idea - hmm, why shouldn't we give others too a chance to try something delicious, ... so we combined business with pleasure. The idea for the name ... well, that's the first thing you think when you try it, isn't it so!?

Fashionbabica: To whom could Full Fino (Full Fine) be interesting?

Groo and Kam: To everyone to whom it is important what they ingest. To all those who are too lazy to cook, make winter stores and bake cakes. To all those who love sweets. To all who love to eat fine. And drink fine.

Fashionbabica: What does Full Fino (Full Fine) have in its offer?

Groo and Kam: For now, we have several kinds of jam (orange, strawberry, apricot, plum, elderberry), a couple of kinds of cake and elderberry syrup. Last week we made plum jam, it turned out perfectly, for the weekend we are cooking some chutney, the plan is also to make hummus, tahini sauce, several kinds of pastry, and and we brought some lovely oregano from Hvar ... We are still waiting for the mint in our garden to grow some more, so we can make juice and dry it for tea ... Oh, we plan so much.

Fashionbabica: Is there any special philosophy behind Full Fino (Full Fine) project?

Groo and Kam:No. I don't know. We just enjoy what we do, everything is done with pleasure. We enjoy consumption too, and that's enough for now. Meat and fish do not have access to our kitchen, so you will never find dead animals on our menu.

Fashionbabica:Which foods do you prefer in your kitchen?

Groo and Kam:Since we have our own garden, we prefer everything from the garden, and what is not from the garden, we make sure that it is not sprayed, and that is picked away from traffic and roads. And we are both  vegetarians for a long time, so we think a lot about what we eat and how we came to it.

 Fashionbabica: You don't use any preservatives! How do   you ensure  durability of your products?

Groo and Kam: Which durability!! Everything is eaten immediately hehe ... And if it happens that something isn't eaten quickly, no worries - sugar conservs, the rest we avoid as much as possible. Actually, we put a couple grains of vinobran only in elder syrup.

 Fashionbabica: A dish Full Fino (Full Fine) is particularly   proud of?

Groo:Cheesecake!!!!!!

Kam:Apricot jam. Or strawberries jam!

Fashionbabica:How can we get to Full Fino (Full Fine) products?

Groo and Kam:So far we have our FB page on https://www.facebook.com/full.finoo. Just send us a message in the inbox and we will arrange everything. We have an email addressfino.ful@gmail.comtoo, and the plan is to expand to the whole region, open a chain of stores and a restaurant on the main Zagreb square.

Kolač od rogača i smokve

Sastojci:

4 žlice šećera

1 vanilin šećer

1 bourbon vanilin šećer

korica limuna

1 čvrsti jogurt

4 žlice maslinova ulja (ili maslaca)

pola žličice praška za pecivo

malo više od pola šalice brašna

2 i pol žlice rogača u prahu

Izraditi sve šećere i ulje, dodati jogurt, koricu limuna i mješavinu brašna, praška za pecivo i rogača. Staviti u kalup, poslagati smokve et voila! Peći na 180 stupnjeva 20-25 minuta.

Tip: nije potrebno stavljati previše šećera jer je rogač sladak sam po sebi, umjesto šećera bi mogao ići i med ili možete zblendati par datulja, one su također dovoljno slatke.

recept može biti još zdraviji ako stavite integralno brašno

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fig and carob cake

Ingredients:

4 tablespoons sugar

1 vanilla sugar

1 bourbon vanilla sugar

lemon peel

1 yoghurt

4 tablespoons olive oil (or butter)

half a teaspoon of baking powder

little more than half a cup of flour

2 and a half tablespoons carob powder

Mix all sugars and oil, add yogurt, lemon zest and a mix of flour, baking powder and carob. Put the mixture into a mold and stack the figs, et voila! Bake at 180 degrees for 20-25 minutes.

Tip: you don't need to put too much sugar because carob is sweet itself, instead of sugar you can put honey, or you can blend few dates, they are also sweet enough.

recipe can be even healthier if you put integral flour

Zobeni keksići s lješnjakom

70 grama maslaca

60 grama mljevenih lješnjaka

60 grama zobenih pahuljica

2 žlice šećera (osobno u svakoj prilici preferiram med umjesto šećera, čak i u kavi)

1 vanilin šećer

1 jaje

prstohvat soli

50 grama brašna

½ žlice praška za pecivo

Na rastopljenom maslacu najprije pržiti lješnjake i pahuljice, dodati šećer i kratko popržiti sve zajedno do zlatno-smeđe boje. Prebaciti u zdjelu i ostaviti da se ohladi. Pjenasto izmiješati jaje, šećer, vanilin šećer i sol. Dodati brašno pomiješano s praškom za pecivo, i na kraju pržene lješnjake i pahuljice. Žličicom vaditi male kuglice i rasporediti na papir za pečenje ostavljajući razmak dovoljan da se keksi ne dodiruju. Peći oko 12 minuta na 180°C . U smjesu možete dodati i grožđice.

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Hazelnut Oatmeal Cookies 

70 grams butter

60 grams ground hazelnuts

60 grams oat flakes

2 tablespoons sugar (personally at every opportunity I prefer honey instead of sugar, even in coffee)

1 vanilla sugar

1 egg

pinch of salt

50 grams flour

½ tbsp baking powder

First fry nuts and flakes on melted butter, add sugar and briefly fry all together until golden brown. Leave in a bowl and let it cool. Foamy mix egg, sugar, vanilla sugar and salt. Add flour mixed with baking powder, and finally roasted nuts and flakes. Take out small balls using a spoon and arrange them on a baking sheet, leaving enough space for cookies to not touch. Bake for about 12 minutes at 180 ° C. You can also add raisins to the mixture.

Zalogajčić - svjež, sočan i posve nov pogled na hranu!

Ova nesuđena profesorica u kuhinji se motala još kao mala, da bi nakon diplome koje se zapravo nikada nije latila i posla na kojem nije bila zadovoljna, konačno pokrenula Zalogajčić, catering za sve one koji vole ukusan, ali i zdrav finger food. Krajnje je vrijeme da zaboravite ustaljene catering koncepte i dosadne uobičajene plate te posegnete za tradicionalnom mediteranskom kuhinjom s modernim twistom, učinjenom od dva glavna sastojka za dobar obrok: namirnica iz ekološkog uzgoja i velike ljubavi! Dopustite mi da vam predstavim Marijanu Kuduz, čija je hrana, a to ću posvjedočiti i sama jer moj život više nije isti nakon njen slanih muffina, doza čiste sreće.

Fashionbabica:Draga tko si ti?

Marijana:Ja sam Marijana Kuduz, lavica u horoskopu, rođena Splićanka, ali u Zagrebu već 16 godina pa ga smatram svojim drugim domom. Profesorica sam geografije i povijesti, ali nikad nisam radila u svojoj struci. Možda zato što me život vodio u jednom sasvim drugom smjeru.

Fashionbabica: Što je Zalogajčić?

Marijana:Zalogajčić je zapravo proizašao iz brojnih druženja, tuluma i večera koje sam organizirala za svoje prijatelje. Uvijek kad bi se skupila ekipa, radila sam neku hranu, tako da nikad nije bilo običnih zabava kod nas. Uglavnom su to bila prava mala gastronomska slavlja. Tada sam shvatila da ljude usrećuje moja hrana i da to želim stalno raditi. A kad sam još shvatila da bih se mogla udružiti s prijateljicom Suzi Jurišević koja ima eko vrt i uzgaja predivno povrće, voće i začinsko bilje u Prečkom, rodio se Zalogajčić. Zasad funkcionira na Facebooku kao catering i subotom izlažemo zalogaje u sklopu eko placa na Vrbanima, u prostorima udruge Vestigium.

Fashionbabica:Što sve Zalogajčić nudi?

Marijana:Zalogajčić u svojoj ponudi ima slane i slatke zalogaje. Tu su razne pite, pogače, tartovi, peciva, kiflice, muffini. Moram istaknuti da su sirovine iz ekološkog uzgoja, ono što same uzgojimo, a neke stvari nabavljamo od lokalnih OPG-ova. Kombiniram našu mediteransku kuhinju, koja je po meni jedna od najboljih na svijetu sa malo francuskog utjecaja što se može vidjeti u raznim tartovima.

mini tart od limuna i badema

trokuti s ribom i povrćem

Fashionbabica:Kome bi Zalogajčić mogao biti zanimljiv?

Marijana:Zalogajčić bi mogao biti zanimljiv svima koji su otvoreni za nešto novo, drugačije, ali i zdravije. Ako na vašem stolu, na zabavi, slavlju, tulumu ne želite imati uvijek iste plate sa sirom i šunkom ili mini hrenovkama, onda je Zalogajčić pravi izbor za vas. Usto je još i jako zdrav pa da ne bude da samo pazi na fizički izgled :) Meni je bitna prezentacija, ali i kvaliteta.

Fashionbabica:Odakle crpiš inspiraciju za svoje zalogajčiće?

Marijana:Inspiracija mi dolazi iz svakodnevnog života, od ljudi, situacija, knjiga. Ponekad samo vidim neku namirnicu i točno znam što bih od nje napravila u pećnici.

Fashionbabica:Imaš li uzore u vidu poznatih svjetskih kuhara?

Marijana:Moja mama je prva osoba koja me uvela u kuhinju. Uvijek sam kao mala bila njen glavni pomoćnik i uživala u tome. Zahvalna sam joj za to vrijeme i neke temelje koji su tadpostavljeni. Poslije sam krenula svojim, manje tradicionalnim putem. Inspiriraju me i naši kuhari iz Makronove koji uvijek sa zdravim, neobičnim namirnicama, naprave zanimljive i fine obroke. U zadnje vrijeme me oduševljava francuski chef Michel Roux, majstor za slane i slatke francuske slastice.

Fashionbabica: Omiljene namirnice koje voliš koristiti u svojim jelima su...?

Marijana:Omiljene namirnice bez kojih ne mogu zamisliti kuhanje su mi : poriluk, blitva, rajčica, heljda, tuna, đumbir, kardamom, cimet, ružmarin, origano, bosiljak i definitivno eliksir života : maslinovo ulje.

Fashionbabica: Jelo bez kojeg ne možeš je...?

Marijana:Ima puno jela koje obožavam, ali šalša, pizza, moja splitska pogača i varivo od slanutka i shitake gljiva su mi jedna od omiljenih.

Fashionbabica:Koje jelo je tvoj apsolutni hit?

Marijana:Slani muffini od poriluka i 3 vrste sira su mi hit proizvod. Mnogi koji nikad nisu voljeli poriluk, u ovim malim zalogajima su ga poprilično zavoljeli i na to sam ponosna. U zadnje vrijeme sam najviše pohvala dobila i za splitsku pogaču koja je nekakva moja varijanta viške pogače.

mini splitska pogača

Fashionbabica:Kako se nosiš s jelima koja ti ne uspiju? Dogodi li se to uopće?

Marijana:Moram priznat da mi se rijetko desi da mi ne uspije jelo, ipak imam već dosta godina prakse iza sebe, ali kad se desi, nikad nije potpuno za bacit. Pojede se što se može pojest i idem dalje u nove pobjede.

Fashionbabica:Kakav je osjećaj pripremati hranu za druge?

Marijana:Pripremati hranu za druge je divno i zato sam i pokrenula Zalogajčić. Sretna sam dok kuham, a mislim da se to osjeti i u hrani koju pripremam jer tako dajem dio sebe. To je neopisiv osjećaj. Širiti ljubav hranom.

wafli na kat preliveni čokoladom

Fashionbabica: Kada si shvatila da je kuhanje ono čime se želiš baviti?

Marijana:Mislim da sam oduvijek znala duboko u sebi da to želim raditi, ali sam osvijestila tek prije par godina. Bila sam nezadovoljna, radila posao koji ne volim i odlučila nešto promijeniti. Obično tako u životu i bude, dođe nešto loše da bi nas probudilo iz zimskog sna i pogurnulo naprijed.

Fashionbabica: Kuhanje je za tebe strast, hobi, posao, život?

Marijana:Kuhanje je za mene ne samo posao već životna misija. Velika ljubav.

Fashionbabica:Jelo kojim bi svaka žena mogla osvojiti svakog muškarca je..? (ili muškarac ženu, žena ženu, muškarac muškarca)

Marijana:Jelo kojim biste mogli osvojiti svog partnera, ma tko on bio, je definitivno tart od čokolade sa kremom od karamele i lavande. Rastapa svako nepce.. Isprobano.

Fashionbabica:  Budući planovi?

Marijana:Budući planovi su da nema prevelikih planova. Idemo dan po dan, korak po korak, znamo da se velike stvari ne događaju preko noći. I ja i moja prijateljica i kolegica vjerujemo u Zalogajčić, vjerujemo u sebe, da radimo pravu stvar jer volimo to što radimo. A to je najbolji recept za uspjeh.



Čekiraj Zalogajčić i naruči svoj stuff na 

https://www.facebook.com/zalogajcic?fref=ts

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Zalgajčić - a crisp, juicy and completely new look at food!

This untried professor was fooling around the kitchen from a young age, and after getting her diploma that never actually had a role in her life and a job she was not happy with, she finally launched Zalogajčić (A Bite), a catering for all those who love tasty, but also healthy finger food. It is time to forget the established catering concepts and boring usual plates and reach for the traditional Mediterranean cuisine with a modern twist, made from two main ingredients for a good meal- ingredients from organic farming and great love! Allow me to introduce Marijana Kuduz to you, whose food, and I will testify myself because my life is not the same after her savory muffins, is a dose of pure luck.

Fashionbabica: Dear who are you?

Marijana: I am Marijana Kuduz, leo in the horoscope, born in Split, but living in Zagreb for 16 years so I consider it my second home. I am a teacher of geography and history, but I've never worked in my profession. Maybe because life took me in a completely different direction.

Fashionbabica:What's Zalogajčić (A Bite) ?

Marijana: Zalogajčić actually derived from a number of get-togethers, parties and dinners that I organized for my friends. I always made food when people would come over, so it has never been an ordinary party at our place. It was really a little gastronomic celebration. Then I realized that my food made people happy and I wanted to keep doing it. And when I realized that I could work with my friend Suzi Jurišević who has an eco garden and grows beautiful vegetables, fruits and herbs in Prečko neighbourhood, Zalogajčić was born. So far, it works as a Facebook page and catering and on Saturdays we offer snacks as part of an eco fair in Vrbani neighbourhood, in association with VESTIGIUM association.

Fashionbabica:What does Zalogajčić offer?

Marijana: Zalogajčić offers savory and sweet snacks. There are a variety of pies, cakes, tarts, pastries, croissants, muffins. I must point out that our ingredients come from organic farming, which we grow ourselves, and some things are purchased from local farms. I combine our Mediterranean cuisine, which is in my opinion one of the best in the world with a bit of French influence which can be seen in various tarts.

mini  lemon and almond tart

triangles with fish and vegetables

Fashionbabica:To whom could Zalogajčić be interesting?

Marijana:Zalogajčić could be interesting to all who are open to something new, different, and healthier. If at a party or a celebration you don't want to always have the same plate with cheese and ham or mini frankfurters on the table, then Zalogajčić is the right choice for you. It is also very healthy so it's not all about physical appearance. :) Presentation is very important to me, but  quality also.

Fashionbabica:Where do you get inspiration for your snacks?

Marijana:My inspiration comes from everyday life, from people, things, books. Sometimes I just see an ingredient and I know exactly what I would  do with it in the oven.

Fashionbabica: Do you have role models in the form of world famous chefs?

Marijana: My mom was the first person who introduced me to the kitchen. I was always her little chief assistant and enjoyed it. I am grateful to her for that time and some foundations that were placed back then. After that I went on my less traditional way. I am inspired by chefs from Makronova who always make interesting and tasty meals with their healthy, unusual ingredients. Recently I am  thrilled by French chef Michel Roux, the master of savory and sweet French pastries.

Fashionbabica: Favorite ingredients that you love to use in your dishes are?

Marijana:Favorite ingredients without which I can not imagine cooking are: leeks, Swiss chard, tomatoes, buckwheat, tuna, ginger, cardamom, cinnamon, rosemary, oregano, basil and definitely the elixir of life: olive oil.

Fashionbabica:A meal you can not live without is?

Marijana:There are a lot of meals that I love, but tomato sauce, pizza, my Split bread and chickpea and shitake mushroom stew are one of my favorite.

Fashionbabica: Which meal is your absolute hit?

Marijana:Leek and cheese muffins are my hit product. Many who have never liked leek, got quite fond of it thanks to these small bites and I am proud of it. Recently I received the most praise for my Split cake which is  my version of Vis cake.

mini Split cake

Fashionbabica: How do you deal with meals that don't turn out right? Does it happen to you at all?

Marijana: I have to admit it rarely happens that I fail in preparing a meal, I do have a lot of years of practice behind me, but when that happens, it is never fully non-edible. You eat what you can eat and go on to new victories.

Fashionbabica:What's it like to prepare food for others?

Marijana:Preparing food for others is wonderful and that's why I launched Zalogajčić. I'm happy while I cook, and I think it can be felt in the food I prepare since I give a part of myself in it. It is an indescribable feeling spreading the love through food.

double wafl  topped with chocolate

Fashionbabica: When did you realize that cooking is what you want to do?

Marijana: I think I always knew deep down I wanted to do it, but I realised it only a few years ago. I was unhappy, doing a job I didn't like and decided to make a change. Usually in life something bad has to come to awaken us from hibernation and push us forward.

Fashionbabica: Cooking is passion, hobby, job or a way of life to you?

Marijana: Cooking is not just a job for me, but my life's mission. Great love.

Fashionbabica:A meal any woman could win any man over with is ..? (or a man woman, a woman other woman, a man other man)

Marijana:A meal you could win your partner over with, whoever he/she is, is definitely chocolate tart with caramel cream and lavender. It dissolves every palate .. Tried.

Fashionbabica:Future plans?

Marijana:Future plans are that there are not many plans. We're going day by day, step by step, we know that great things do not happen overnight. Me and my friend and colleague believe in Zalogajčić, we believe in ourselves, and we believe that we are doing the right thing because we love what we do. And this is the best recipe for success.

Check Zalogajčić out and order your stuff @

https://www.facebook.com/zalogajcic?fref=ts