2 kroasana ili bilo kakav stari kruh
100 g šećera (ili 5 žlica šećera)
1 žličica vanilin šećera
2 žlice vode
125 ml slatkog vrhnja
125 ml mlijeka
1 žlica ruma ili bilo koje druge žestice
2 jaja
+ ako želite banane ili bilo koje voće ili pak Nutella <3 ili sve skupa
Zagrijati pećnicu na 180 stupnjeva. Narezati kroasane na 1 cm debele šnite i staviti u veću posudu.
Šećer, vanilin šećer i vodu staviti u lonac na srednju vatru, jednom izmiješati i pustiti da se karamelizira do jantar smeđe boje. Dodati slatko vrhnje, mlijeko i rum i kratko prokuhati ( 2- 3 min ) neprekidno miješajući pjenjačom da nastane srednje gusta karamela. Preliti karamelu preko narezanih kroasana, lagano izmiješati (da se previše ne slome) i pustiti 10- ak min da se „napiju“. U vatrostalnu posudu staviti polovicu smjese, po sredini staviti Nutellu i prekriti ostatkom smjese. Peći 20 -25 min. Servirati vruće ili hladno, uvijek je fino.
Po receptu Nigelle Lawson čiji će vas recepti, ali i persona ostaviti bez daha!
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Croissant Pudding - perversely delicious!
2 croissants orany old bread
100 g of sugar (or 5 tablespoons of sugar)
1 teaspoon of vanilla sugar
2 tablespoons of water
125 ml of cream
125 ml of milk
1 tablespoon of rum or any other liquor
2 eggs
100 g of sugar (or 5 tablespoons of sugar)
1 teaspoon of vanilla sugar
2 tablespoons of water
125 ml of cream
125 ml of milk
1 tablespoon of rum or any other liquor
2 eggs
+ If you wantadd banana or any fruit or Nutella <3 or all together
Heat the oven to 180degrees. Slice the croissants into 1 cm thick slicesand place in a larger bowl.
Put sugar, vanilla sugar and water in the poton medium fire, mix it once and let it caramelize to amber brown. Addcream, milk and rum and boil briefly (2-3 minutes), stirring constantly with a whisk to form medium thickcaramel. Pour caramelover sliced croissants, gently mix (without breaking them too much) and let them soak for 10 minutes. In an ovenproof dish put half the mixture, put Nutella in the middle and cover with rest of themixture. Bake for 20 -25 minutes. Serve hot or cold, it's always delicious.
According to the Nigella Lawson recipe, whose recipes and persona will leave you breathless!
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