Fashionbabica torta - zavodljiva kombinacija gorke čokolade i slatke naranče!

Biskvit

600 grama tamne čokolade (možete staviti i 400 grama tamne i 200 grama čokolade s narančom)  otopiti na pari s 250 grama maslaca

6 jaja, 2 – 4 žlice šećera, 3 žlice brašna i 2 vanilin šećera pjenasto umutite i dodajte rastopljenu čokoladu i maslac...

Bisvit peći oko 20 minuta na 180 stupnjeva!

Mousse

150 grama tamne čokolade, 3 žlice slatkog vrhnja, 1žumanjak, 1 jaje, 6 punih žlica šećera, 1 žlica ruma i  3 decilitra slatkog vrhnja + šlag fix

Otopite čokoladu s 3 žlice slatkog vrhnja na pari pa sklonite sa strane. Umutite jaje,žumanjak i šećer i stavite nad paru. Kuhajte 5-6 minuta miješajući, dok se šećer ne otopi, smjesa ne mora biti gusta, dovoljno je tek toliko da se jaje termički obradi. Vruću smjesu ulijte u otopljenu čokoladu i dobro promiješajte. Kad se smjesa ohladi, dodajte žlicu ruma i vrhnje koje ste istukli u šlag sa šlag fix-om. Možete dodati i naranču u mousse. 

....i na vrhu- Ganache krema

 

200 grama čokolade rastopiti u slatkom vrhnju i dodati naranču

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Cake biscuit

Melt 600 grams of dark chocolate ( you can also put 400 grams of dark chocolate and 200 grams of chocolate with orange ) on steam with 250 grams of butter

Whisk 6 eggs, 2 - 4 tablespoons of sugar, 3 tablespoons of flour and 2 vanilla sugars until light and fluffy and then add  melted chocolate and butter 

Bake for about 20 minutes at 180 degrees !

Mousse

150 grams of dark chocolate, 3 tablespoons of whipping cream, 1 egg yolk, 1 egg, 6 full tablespoons of sugar, 1 tablespoon of rum and 3 ounces of  whipping cream + whipped cream hardener

Melt chocolate with 3 tablespoons of whipping cream on steam and remove on the side. Whisk the egg, egg yolk and sugar and put on steam. Cook for 5-6 minutes, stirring, until  sugar is dissolved, the mixture doesn't have to be thick, it is just enough for the egg to go through heat treatment. Pour  hot mixture into melted chocolate and mix well. When the mixture has cooled, add a tablespoon of rum and cream that you have beaten with whipped cream hardener. You can also add orange to the mousse.

.... and on  top - Ganache Cream

Melt 200 grams of chocolate in  cream and add  orange.