U nauljene kore za štrudlu (koje ćete kupiti gotove, a ne ih razvlačiti jer mi smo moderne domaćice i nemamo vremena za to :) ) pobacajte zdinstano povrće i slaninu ( ja sam ubacila poriluk i kelj, ali bilo koje povrće je super), poluskuhani krumpir i mozzarellu, zapecite sve na kojih 20-ak minuta dok kore fino ne požute.
Prije ubacivanja u pećnicu, kako zamotate koju koru tako je opet premažite uljem. Pleh također mora biti namašćen!
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Toss stewed vegetables and bacon bits (I threw in leekand kale, butany vegetable is great), half-cooked potato and mozzarella on the oily crust for strudel (which youbuy ready-made, you do not make the crusts yourself because we are modernhousewives and do not have time for that :) ) Bake it for about 20 minutes, until the crust turns yellow.
Before putting the strudel into the oven be careful - after you how wrap each crust you brush it with oil over again. Baking sheet also must be greased!
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