Shakshuka - opasno fin obrok drito s Istoka!

Neha Neha me zarazila opasno dobrim jelom. Ono je sve što ženi treba-  toplo, mekano i beksrajno fino! Poslušajte Nelu Kliček i bacite se na spravljanje ovog divnog jela!

Shakshuka je sjevernoafricko jelo od jaja i povrća. Najbolje ga je jesti direkt iz lonca sa koricom kruha i po mogućnosti kad se kampira na nekom festivalu dok u pozadini sviraju tuareski ratnici, a pijani Francuzi plešu i pjevaju marseljezu. Random enough?

 A sad recept ;)

Sastojci za troje ljudi: 

Pola kile rajčice

Crvena paprika

Zelena paprika

Glavica luka

Cesnjak (broj reznjeva ovisi o osobnom ukusu)

Maslinovo ulje

Papar

Sol

Ljuta paprike ili tabasco

Zacini po izboru

Luk i paprike se preprze na ulju i doda se sitno nasjeckani paradajz. Izvorno se shakshouka radi samo na paradajzu, ali odlicno je kad se doda razlicitog povrca poput poriluka ili kukuruza, a za dodatni šmek se moze ubaciti i koji komad slanine. Reznjevi cesnjaka se narezu na pola i stave u smjesu koju treba dobro zaciniti - ipak je jelo iz sjeverne Afrike. Kad se povrće izdinsta ispustiti jaja i pokriti sa poklopcem da se jaja skuhaju na pari.

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 Dangerously exquisite meal  from the East!

Neha Neha infected me with a dangerously good meal. It is everything a woman needs- it's warm, soft and infinitely fine! Listen to Nela Kliček and get down to making this wonderful meal. 

Shakshuka is a North African dish made from eggs and vegetables. It is best to eat it directly from the pot with crusty bread and preferably when camping at a festival while  in the background Tuareg warriors are playing  and drunk French people are dancing and singing Marseillaise. Random enough? 

  And now the recipe;) 

Ingredients for three people:

half a kilo of tomatoes

red pepper

green pepper

one onion

garlic (number of cloves depends on personal taste)

olive oil

pepper

salt

cayenne pepper or Tabasco

spices by choice 

Fry the onions and peppers on oil and add chopped tomatoes. Originally shakshouka is made only on tomatoes, but it's great when you add  various vegetables such as leeks or corn, and for additional smell you can add  a piece of bacon. Garlic cloves are cut into half and put in the mixture which is supposed to be spiced good - it's a dish from North Africa after all. When vegetables are fried drop the eggs and cover with a lid so the eggs could be  cooked on the steam.