Sastojci:
Podloga
200 g brašna
1 žlićica praška za pecivo
1/2 žlićice cimeta
1 žlićica đumbira u prahu
100 g šećera
1 jaje
200 ml jogurta
50 ml ulja
naribana korica limuna
Preljev za biskvit
sok jednog limuna
2 žlice šećera ili meda
75 ml vode
Jabukoviti cheese parfe
500 g naribanih jabuka
sok jednog limuna
1 žlica šećera
cimet, đumbir u prahu
1 žlica gustina
2 vrećice vanilin šećera
500 g posnog sira
korica jednog limuna
50 g šećera u prahu
3 dcl vrhnja za šlag
2 vrećice šlag fixa
BISKVIT:
Pomiješati sve suhe sastojke pa dodati žutanjak, jogurt i ulje. Zatim ručno umiješati istučeni snijeg jednog bjelanjka i staviti peći u namašteni i pobrašnjeni kalup na srednjoj temperaturi 15ak minuta. Kada bude gotov, odstranite kalup i stavite biskvit na rešetku da se malo ‘prozrači’ dok pripremite preljev. Prokuhajte sok limuna s vodom i šećerom /medom. Kada provri, sklonite s vatre. Vratite biskvit u kalup i zalijte preljevom.
NADJEV:
Jabuke:
Sok jednog limuna, naribane jabuke, vanilin šećer, šećer, žličicu cimeta i đumbira zagrijavajte na vatri. Nek lagano, uz miješanje, krčka 7-8 minuta. Zatim stavite žlicu gustina, dobro promiješajte i još kratko ‘podgrijavajte’, te premjestite smjesu u veću zdjelu da se hladi. Mikserom sve malo izmiješajte da se rezanci još malo usitne, ali neka ostane mrvičasto. Pustite da se hladi, povremeno miješajući da ubrzate proces.
Sir:
Sir izmiksajte sa šećerom u prahu, limunovom koricom i vanilin šećerom, te dodajte u prohlađene jabuke.Sve zajedno izmiješajte, te na kraju dodajte i tučeno vrhnje za šlag koje ste izmiksali s dva šlag fixa. Sve zajedno izmiješajte da se dobije jednolična smjesa, te rasporedite po biskvitu i stavite u zamzivač na sat vremena (ili u frižider na duže).
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Apple cheese cake- shifted version of cheese cake!
Base
200 grams of flour
1 teaspoon of baking powder
1/2 teaspoons of ground cinnamon
1 teaspoon of powdered ginger
100 grams of sugar
1 egg
200 milliliter of yogurt
50 milliliter of oil
grated lemon peel
Topping for the biscuit
lemon juice from one lemon
2 spoons of sugar or honey
75 milliliter of water
Apple cheese parfait
500grams of grated apples
lemon juice from one lemon
1 tablespoon of sugar
cinnamon, ginger powder
1 tablespoon density
2 bags of vanilla sugar
500grams of low fat cheese
one lemon zest
50 grams of powdered sugar
3 deciliter of whipping cream
2 bags of icing thickener
BISCUIT:
Mix all dry ingredients and add egg yolk , yogurt and oil . Then manually mix battered snow from one egg and bake it in oiled and floured mold on medium heat for 15 minutes . When it's done , remove the mold and put the biscuit on the grid to get a little bit ' airy ' during which you prepare the topping . Boil the lemon juice with water and sugar / honey . When it boils , remove from heat . Put the biscuit back in the mold and pour with the topping .
FILLING :
Apples :
Heat lemon juice, grated apples , vanilla sugar, sugar, a teaspoon of cinnamon and ginger on fire . Let it simmer for 7-8 minutes,while stirring. Then put a spoonful of cream thickener, mix well and briefly reheat and then move the mixture into a large bowl to cool down. Mix everything a little bit more so the noodles would be chopped , but leave it crumbly . Allow it to cool , stirring occasionally to speed up the process .
Cheese:
Mix cheese with powdered sugar , lemon rind and vanilla , and add cooled apples.
Mix it all together and finally add whipping cream and cream that you have mixed with two icing thickeners. Mix it all together to a smooth mixture, spread it over the biscuit and place it in the freezer compartment for an hour ( or longer in the refrigerator ) .
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