Piletina u umaku od naranče i meda&zeleni pire - zvuči tako hipsterski, a uopće nije komplicirano!

Sastojci

pileća prsa

sok od naranče

med

senf

maslac

vegeta

luk

+

krumpir, grašak, mlijeko, maslac i sol za zeleni pire

Pileća prsa pospite vegetom te namažite senfom i medom. Na tavu bacite maslac i luk, dinstajte luk te dodajte piletinu. Kada je spečena stavite je na tanjur i na istu tavu dodajte sok od naranče te kratko prokuhajte taj sok i prelijte ga po piletini. Grašak i krumpir skuhajte. U krumpir dodajte sol, maslac i mlijeko te to sve fino zdrobite u pire. Grašak bacite u blender i kad je smiksan dobro ga promiješajte s pireom o krumpira i tako ćete dobiti predivan, ukusan zeleni pire.

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Chicken with orange sauce and honey & green puree!

Ingredients

chicken breasts

orange juice

honey

mustard

butter

seasonings

onion

+

potatoes, peas, milk, butter and salt for the green puree

Sprinkle chicken breasts with seasonings and grease them with mustard and honey. Throw butter and chopped onion on the pan, and then throw in the chicken. When chicken is done put it on a plate, add orange juice in the same pan, briefly boil it and pour it on the chicken. Cook the peas and potatoes. Add salt, butter and milk in the potatoes and mash it all in fine puree. Throw the peas into the blender and when it's mashed well, add it to mashed potatoes and you will get beautiful, tasty green puree.