Suprotno mišljenju nekih, tursku kavu lako je spraviti. Stavite vodu, kada prokuha, maknite s vatre, u srednje veliku đezvu stavite 6 žličica kave (ja volim jaku kavu, onu koja diže iz mrtvih nakon neprospavane noći koja je otišla na pisanje) i vratite na vatru vrlo kratko dok se pjena ne digne! Osobno, umjesto šećera volim staviti zdraviju/finiju varijantu - med!
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Contrary to the opinion of some, Turkish coffee is easily to make. Put the water, when it boils remove from heat, put six teaspoons of coffee in a medium coffee pot (I like strong coffee, one that rises from the dead after a sleepless night that went on writing) and return to the fire very briefly until the foam rises! Instead of sugar I like to put healthier / tastier variant - honey!
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