- 2 1/4 šalice zobenih pahuljica
- 2 šalice brašna
- 1 šalica suncokretovih sjemenki
- 3/4 šalice bučinih sjemenki
- 1/2 šalice kokosa u prahu/kokosovog brašna
- 1/4 šalice lana
- 1 šalica smeđeg šećera
- 1 žlica cimeta
- 2 1/4 žličice morske soli
- 1 3/4 šalica narezane tamne čokolade
- 1 1/4 šalice grožđica
- 1/4šalice vode ( umjesto vode možete iscjediti naranču + naribati koru, isto možete učiniti s limunom)
- 1/4šalice melase ili meda
- 3/4šalice maslinovog ili običnog ulja
- 1šalica sojinog ili običnog mlijeka
- Promiješati suhe sastojke: od zobenih pahuljica do grožđica
- Promiješati mokre sastojke: od vode do mlijeka
- Promiješati suhe i mokre sastojke zajedno
- S modlicom ili žlicom oblikovati kekse u protvajn
- Staviti peći u zagrijanu pećnicu na 175 stupnjeva
- Peći 24 minute ili dok lagano ne posmeđe
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2 1/4 cups of  oatmeal  
2 cups of flour  
1 cup of sunflower seeds  
3/4 cup of pumpkin seeds  
1/2 cup of coconut powder / coconut flour  
1/4 cup of flax  
1 cup of brown sugar  
1 tablespoon of cinnamon  
2 1/4 teaspoons of sea salt  
1 3/4 cup of chopped dark chocolate  
1 1/4 cup of raisins  
1/4 cup of water ( you can squeeze orange juice instead of water + grate the  crust, you can do the same with lemon)  
1/4 cup of molasses or honey  
3/4 cup  of olive oil or plain oil
1 cup of soy milk or plain milk
1. Mix dry ingredients: from the oatmeal to raisins  
2. MIx wet ingredients: from water to milk  
3.  MIx dry and wet ingredients together  
4. Shape the  biscuits with a cookie cutter or a spoon  
5. Put in a preheated oven at 175 degrees.
6. Bake for 24 minutes or until the biscuits get lightly brown

 
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